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Cheesy Mozzarella & Salami Stuffed Bread – A Savory Delight

This cheesy mozzarella and salami stuffed bread is the perfect combination of crispy bread, gooey melted cheese, and savory salami. With a creamy egg mixture that binds everything together, this dish is easy to make and bursting with flavor. Serve it as a hearty breakfast, a quick lunch, or a delicious party appetizer that everyone will love!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 –6 servings
Course: Snack
Cuisine: European

Ingredients
  

  • For the Stuffed Bread
  • 4 eggs
  • Salt to taste
  • 2-3 tablespoons sour cream
  • 1 loaf of bread preferably day-old
  • 5 cherry tomatoes chopped
  • 2 tablespoons ketchup or other sauce of choice
  • ½ cup mozzarella cheese grated
  • 100 g salami sliced
  • 60 ml milk
  • Black pepper to taste
  • 40 g Parmesan cheese grated
  • 1 bunch spring onions chopped
  • Fresh parsley for garnish

Method
 

  1. Prepare the Bread: Preheat the oven to 180°C (350°F). Cut the top off the bread loaf and hollow out the inside, leaving a sturdy shell.
  2. Make the Filling: In a bowl, whisk together eggs, milk, sour cream, salt, and black pepper. Stir in chopped cherry tomatoes, mozzarella, salami, Parmesan cheese, and spring onions.
  3. Assemble the Stuffed Bread: Spread ketchup or sauce inside the hollowed-out bread, then pour in the egg mixture.
  4. Bake: Place in the oven and bake for 20-25 minutes, or until the filling is set and golden brown on top.
  5. Garnish & Serve: Sprinkle with fresh parsley, slice, and serve warm.

Notes

  • For a crispier crust, brush the outside of the bread with olive oil before baking.
  • Try different cheeses like gouda, cheddar, or feta for a new twist.
  • Add extra veggies like bell peppers, mushrooms, or spinach for more flavor.
  • Store leftovers in the fridge for up to 2 days, and reheat in the oven before serving.