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Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites for a Guilt-Free Snack Attack

Cheesy Parmesan Mozzarella Bites are a delicious low-carb and gluten-free snack, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Other
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Parmesan cheese freshly grated for optimal flavor
  • 1 cup Mozzarella cheese low-moisture, shredded is ideal for melting
  • 1 Egg serves as a binder
  • 1 tsp Onion powder substitute with garlic powder if desired
For Flavor Enhancement
  • Garlic powder for an extra layer of flavor
  • Italian seasoning blend of herbs to elevate taste
  • Red pepper flakes adds a spicy kick
  • Sesame seeds for a nutty crunch on top

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Knife

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Parmesan cheese, Mozzarella cheese, egg, and onion powder. Mix thoroughly.
  3. Spread the mixture thinly and evenly across the prepared baking sheet.
  4. Bake for approximately 15 minutes, until edges are golden brown.
  5. Allow to cool for about 5 minutes, then cut into bite-sized pieces.
  6. Serve warm, pair with your favorite dipping sauce.

Notes

Using freshly grated cheese provides the best flavor and texture. Adjust seasoning to personal preference.