Cheesy Pocket Tacos: Your New Favorite Handheld Snack
Cheesy Pocket Tacos combine seasoned ground beef, creamy cheese, and crispy tortillas for a portable and flavorful meal. These tacos are easy to prepare, customizable with your favorite toppings, and perfect for weeknight dinners, parties, or snack time. Each bite offers bold Tex-Mex flavors with a cheesy, gooey center.
Ingredients
- 1 packet taco seasoning
- 1 pound ground beef
- 1/2 cup salsa
- 8 ounces cream cheese softened
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 12 6- inch tortillas
- Optional toppings: sour cream salsa, green onions
Instructions
- Cook Ground Beef: Brown ground beef in a skillet over medium heat. Drain excess fat, add taco seasoning and 1/4 cup water, and let simmer for 2–3 minutes.
- Add Salsa: Stir salsa into the beef mixture and let cool slightly.
- Mix Cheesy Filling: Combine softened cream cheese, shredded cheddar, and the beef mixture in a bowl. Mix until smooth.
- Assemble Tacos: Lay tortillas flat, spoon 2–3 tablespoons of filling onto one side, and fold into half-moon shapes.
- Brush with Butter: Brush tops with melted butter to ensure crispiness.
- Bake: Arrange tacos on a baking sheet and bake at 375°F (190°C) for 12–15 minutes until golden and crispy.
- Top and Serve: Add your favorite toppings like sour cream, salsa, or green onions and serve warm.