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Cheesy Potato & Bacon Bake: The Ultimate Comfort Breakfast

This Cheesy Potato & Bacon Bake is the ultimate breakfast comfort food. Made with crispy grated potatoes, smoky bacon, and a rich blend of cheddar and Parmesan cheese, it’s baked to golden perfection. The inside stays soft and cheesy, while the top develops a delicious crisp. Whether you're making it for a cozy weekend breakfast or meal-prepping for the week, this dish is easy, satisfying, and full of flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium potatoes about 300 g, peeled and grated
  • 6 strips of bacon cooked and crumbled
  • 1 cup 100 g cheddar cheese, shredded
  • ¼ cup 25 g Parmesan cheese, grated
  • 2 large eggs
  • ¼ cup 30 g all-purpose flour
  • ½ cup 120 ml milk
  • 2 tablespoons butter melted
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons green onions or chives chopped (optional)

Method
 

  1. Preheat your oven to 190°C (375°F) and grease a baking dish.
  2. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
  3. In a large bowl, whisk together the eggs, milk, melted butter, baking powder, salt, and black pepper.
  4. Stir in the flour and mix until smooth.
  5. Add the grated potatoes, crumbled bacon, cheddar cheese, Parmesan cheese, and chopped green onions (if using). Mix well.
  6. Pour the mixture into the greased baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and crispy.
  8. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Notes

  • For extra crispiness, place the dish under the broiler for the last 5 minutes of baking.
  • Make it vegetarian by skipping the bacon and adding mushrooms or bell peppers.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture.
  • Freezing option: Freeze individual portions and reheat in the oven at 180°C (350°F) until warmed through.
  • Serving idea: Pair with a poached egg or a dollop of sour cream for an extra indulgent breakfast.