Cheesy Potato & Bacon Skillet – A Comforting and Flavorful Meal
This Cheesy Potato & Bacon Skillet is the ultimate comfort food—crispy golden potatoes, smoky bacon, sautéed vegetables, and gooey melted cheese all come together in a one-pan masterpiece. It’s hearty, flavorful, and incredibly easy to make, making it the perfect meal for dinner or lunch. Whether you're looking for a quick weekday meal or a satisfying weekend dish, this recipe is guaranteed to become a favorite in your kitchen!
Ingredients
- 200 g hard mozzarella cheese grated
- 3 large potatoes peeled and sliced
- Vegetable oil as needed
- Salt to taste
- 1 onion finely chopped
- 1 carrot grated
- A bunch of spring onions chopped
- 1/2 head of cabbage shredded
- 150 g bacon chopped
Instructions
Prepare the Potatoes:
- Heat a large skillet over medium heat and add vegetable oil.
- Fry the sliced potatoes until golden brown and crispy. Season with salt and set aside.
Sauté the Vegetables:
- In the same skillet, add the chopped onion and grated carrot. Sauté until softened.
- Stir in the shredded cabbage and cook for another 5–7 minutes until tender.
Crisp the Bacon:
- In a separate pan, cook the chopped bacon until crispy. Add it to the skillet with the vegetables.
Combine Everything:
- Return the crispy potatoes to the pan and mix well with the vegetables and bacon.
Melt the Cheese:
- Sprinkle the grated mozzarella cheese over the mixture. Cover the skillet and let it cook on low heat for 2–3 minutes until the cheese melts.
Garnish & Serve:
- Sprinkle with chopped spring onions and serve hot. Enjoy!
Notes
- For extra crispiness, cook the potatoes in batches to avoid overcrowding.
- Try different cheeses, such as cheddar or gouda, for a richer flavor.
- For a smoky kick, add a pinch of smoked paprika or chili flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
- Vegetarian option: Swap bacon for sautéed mushrooms or plant-based bacon.