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Cheesy Sausage & Egg Breakfast Wrap

This cheesy sausage and egg breakfast wrap is a quick, delicious, and satisfying meal that’s perfect for busy mornings or a hearty brunch. With crispy golden tortillas, melted mozzarella, savory sausages, and fluffy scrambled eggs, this wrap is packed with flavor and protein. Whether you’re enjoying it fresh off the pan or taking it on the go, it’s an easy-to-make breakfast that never disappoints!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 wrap
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 sausages sliced
  • 1.5 tablespoons ghee or butter for sausages
  • 2 large eggs
  • Salt to taste
  • Mixed peppers black, red, white, to taste
  • ¼ cup milk
  • 1.5 tablespoons ghee or butter for tortilla
  • 1 large tortilla
  • ½ cup mozzarella cheese shredded
  • 1 tomato thinly sliced

Method
 

Cook the Sausages:
  1. Heat 1.5 tablespoons of ghee (or butter) in a pan over medium heat.
  2. Add the sliced sausages and cook until browned and slightly crispy. Remove from the pan and set aside.
Prepare the Scrambled Eggs:
  1. In a bowl, whisk the eggs with milk, salt, and mixed peppers.
  2. Heat a little ghee (or butter) in the pan, pour in the egg mixture, and scramble until just set. Remove from heat.
Assemble the Wrap:
  1. Melt 1.5 tablespoons of ghee (or butter) in the pan over low heat.
  2. Place the tortilla in the pan and sprinkle half of the mozzarella cheese on one side.
  3. Add the scrambled eggs, cooked sausages, and tomato slices.
  4. Top with the remaining mozzarella cheese.
Fold & Cook:
  1. Fold the tortilla in half over the filling, pressing down lightly.
  2. Cook on low heat until the bottom is golden and crispy, then flip and cook the other side until the cheese melts.
Serve & Enjoy:
  1. Slice in half and serve warm for a delicious, protein-packed meal!

Notes

  • Customize it: Try adding avocado, spinach, or a drizzle of hot sauce for extra flavor.
  • Storage tips: Store in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave.
  • Make it vegetarian: Replace sausages with sautéed mushrooms or black beans.
  • Freeze for later: Wrap tightly in plastic wrap and store in the freezer. Thaw overnight and reheat before serving.