Cheesy Shrimp Quiche: A Savory Delight for Any Occasion
This cheesy shrimp quiche is rich, creamy, and packed with flavor! Featuring tender shrimp, chive-and-onion cream cheese, and a hint of spice from pepper Jack cheese, this quiche is perfect for breakfast, brunch, or a light dinner. With a flaky deep-dish crust and a custardy, savory filling, it’s an easy yet elegant dish that everyone will love. Serve it with a fresh salad for a complete meal!
Ingredients
- 1 frozen deep-dish pie crust from a 12-ounce package
- 1/2 cup chive-and-onion cream cheese spread
- 2 large eggs
- 12 ounces cooked peeled, and deveined shrimp (thawed and drained)
- 1/2 cup shredded pepper Jack cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the frozen deep-dish pie crust on a baking sheet to catch any spills.
- Spread the chive-and-onion cream cheese evenly over the bottom of the pie crust.
- In a mixing bowl, whisk the eggs until fully combined.
- Add the shrimp and shredded pepper Jack cheese to the eggs, stirring gently to combine.
- Pour the mixture into the prepared pie crust, making sure the shrimp and cheese are evenly distributed.
- Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let it rest for 5-10 minutes before slicing.