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Cheesy Shrimp Quiche: A Savory Delight for Any Occasion

This cheesy shrimp quiche is rich, creamy, and packed with flavor! Featuring tender shrimp, chive-and-onion cream cheese, and a hint of spice from pepper Jack cheese, this quiche is perfect for breakfast, brunch, or a light dinner. With a flaky deep-dish crust and a custardy, savory filling, it’s an easy yet elegant dish that everyone will love. Serve it with a fresh salad for a complete meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: French-American Fusion
Calories: 320
Ingredients Method

Ingredients
  

  • 1 frozen deep-dish pie crust from a 12-ounce package
  • 1/2 cup chive-and-onion cream cheese spread
  • 2 large eggs
  • 12 ounces cooked peeled, and deveined shrimp (thawed and drained)
  • 1/2 cup shredded pepper Jack cheese

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the frozen deep-dish pie crust on a baking sheet to catch any spills.
  3. Spread the chive-and-onion cream cheese evenly over the bottom of the pie crust.
  4. In a mixing bowl, whisk the eggs until fully combined.
  5. Add the shrimp and shredded pepper Jack cheese to the eggs, stirring gently to combine.
  6. Pour the mixture into the prepared pie crust, making sure the shrimp and cheese are evenly distributed.
  7. Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
  8. Remove from the oven and let it rest for 5-10 minutes before slicing.