Cheesy Skillet Garlic Bread – Buttery, Soft, and Irresistible
This Cheesy Skillet Garlic Bread is everything you love about classic garlic bread—warm, fluffy, and packed with garlicky, buttery goodness—but with a crispy skillet-baked crust and gooey melted cheese. Made with simple pantry ingredients, this bread is perfect as a side dish, appetizer, or a comforting snack. Serve it with pasta, soup, or enjoy it on its own straight from the skillet!
Ingredients
For the Dough:
- 1 teaspoon yeast 3 grams
- 1 tablespoon sugar 12 grams
- 1 tablespoon butter 14 grams
- ½ cup lukewarm milk 110 ml
- 1 cup all-purpose flour 120 grams
- ¼ teaspoon salt 1.5 grams
For the Topping:
- 2 tablespoons butter melted
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ½ cup mozzarella cheese shredded
- 2 tablespoons Parmesan cheese grated
- Fresh parsley for garnish optional
Instructions
- Activate the Yeast: In a bowl, combine yeast, sugar, and lukewarm milk. Stir and let sit for 5–10 minutes until foamy.
- Make the Dough: Add flour, salt, and butter to the yeast mixture. Knead until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.
- Prepare the Topping: In a small bowl, mix the melted butter, minced garlic, and dried oregano.
- Shape and Rest: Roll out the dough into a round shape and place it in a greased skillet. Brush with the garlic butter mixture and let it rest for 10 minutes.
- Add Cheese & Bake: Sprinkle mozzarella and Parmesan cheese over the top. Bake in a preheated oven at 375°F (190°C) for 18–20 minutes, or until golden brown and bubbly.
- Garnish & Serve: Sprinkle with fresh parsley if desired, slice, and enjoy warm!
Notes
- Make it Extra Cheesy: Add a mix of cheeses like gouda or cheddar for a richer flavor.
- For a Crispier Crust: Bake an extra 5 minutes for a crunchier bottom.
- Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a fresh-baked taste.
- Perfect Pairings: Serve with pasta, soups, or as a snack with marinara sauce.