Cheesy Taco Bake: A Flavor-Packed Pastry Delight with Minced Meat

Amal

Cheesy Taco Bake: A Flavor-Packed Pastry Delight with Minced Meat

This cheesy taco bake is the ultimate comfort food—savory minced meat, melted cheese, and soft tortillas baked together to create a dish that’s crispy on the edges and gooey in the center. It’s perfect for family dinners, game nights, or whenever you crave a hearty, satisfying meal. Easy to make and bursting with bold flavors, this dish will quickly become a household favorite!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Main Dish

Cuisine: Mexican-inspired

Ingredients Method Notes

Ingredients

For the Filling:

500 g 1 lb ground beef or turkey
1 small onion diced
1 tbsp olive oil
1 packet 30 g taco seasoning or homemade taco seasoning
1 cup 250 ml tomato sauce or salsa
1 can 400 g black beans, drained and rinsed
1 cup 250 g frozen corn, thawed

For the Layers:

6 large flour tortillas or corn tortillas for gluten-free
2 cups 200 g shredded cheddar cheese
2 cups 200 g shredded mozzarella cheese

Method

Cook the Meat Mixture: In a pan, heat olive oil over medium heat. Add the diced onion and cook until softened. Add the ground beef or turkey and cook until browned. Stir in taco seasoning, tomato sauce, black beans, and corn. Simmer for 5 minutes.
Assemble the Bake: Preheat the oven to 180°C (350°F). In a greased baking dish, layer tortillas, meat mixture, and cheeses. Repeat until all ingredients are used, ending with a cheese layer on top.
Bake: Place the dish in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve: Let it cool for a few minutes before slicing. Garnish with fresh herbs, sour cream, or avocado slices for extra flavor.

Notes

Use corn tortillas for a gluten-free version.
Add jalapeños or chili flakes for extra spice.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 180°C (350°F) for the best texture.