Go Back

Cheesy Taco Spaghetti: A Delicious Twist on Dinner

Paul
Cheesy Taco Spaghetti is a delicious twist on traditional spaghetti, combining the flavors of tacos with pasta for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 8 ounces spaghetti
  • 1 pound ground beef or turkey
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning about 1 ounce
  • 1 can 15 ounces diced tomatoes, undrained
  • 1 can 8 ounces tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup corn frozen or canned
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish optional

Instructions
 

  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  • Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
  • Stir in the taco seasoning, diced tomatoes (with juice), tomato sauce, and corn. Bring the mixture to a simmer and let it cook for about 5 minutes.
  • Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.
  • Remove from heat and stir in half of the shredded cheddar cheese until melted. Top with the remaining cheese and cover the skillet for a few minutes until the cheese is melted.
  • Season with salt and pepper to taste. Garnish with fresh cilantro or green onions if desired.

Notes

  • For a vegetarian version, substitute the ground meat with black beans or lentils.
  • Add diced bell peppers or jalapeños for extra flavor and heat.
Keyword Cheesy Taco Spaghetti, Easy Dinner Recipe, Taco Pasta