Go Back
Amal

Cheesy Vegetable Flatbread: A Simple Dish with a Big Impact

This Cheesy Vegetable Flatbread combines grated potatoes, carrots, eggs, and a generous amount of melted cheese for a crispy, savory treat that’s quick and easy to prepare. Perfect for a light lunch or snack, this flatbread is a wholesome dish that will satisfy your hunger without taking up too much time in the kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 -8 flatbreads
Course: Lunch
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • 4 potatoes peeled and grated
  • 1 carrot peeled and grated
  • 3 eggs
  • Salt to taste
  • Flour as needed, to form dough
  • Vegetable oil for frying
  • 50 grams cheese grated

Method
 

  1. Prepare the Vegetables: Grate the potatoes and carrot. Squeeze out any excess moisture using a clean cloth or paper towel.
  2. Mix Ingredients: In a large bowl, combine the grated potatoes, carrot, and eggs. Add salt to taste and mix until everything is well combined.
  3. Form the Dough: Gradually add flour, a little at a time, until the dough is firm and can be easily shaped into flatbreads. The dough should not be too sticky.
  4. Cook the Flatbreads: Heat vegetable oil in a pan over medium heat. Shape the dough into small flatbreads and fry them in the hot oil, cooking for 3-4 minutes on each side or until golden and crispy.
  5. Add Cheese: Sprinkle the grated cheese on top of each flatbread while they are still hot, allowing the cheese to melt and create a cheesy topping.
  6. Serve and Enjoy: Serve the flatbreads hot with your favorite dipping sauce or as a side dish to a main meal.

Notes

  • Vegetable Substitutions: You can swap the potatoes and carrots for other vegetables like zucchini or sweet potatoes if you prefer.
  • Dairy-Free Option: For a dairy-free version, skip the cheese or use a plant-based alternative like vegan cheese or nutritional yeast for a cheesy flavor.
  • Spicy Version: If you like a bit of spice, add chili flakes or finely chopped jalapeños to the dough for a spicy kick.