Cheesy Zucchini Bake: A Creamy Comfort You’ll Love
This Cheesy Zucchini Bake combines creamy layers of zucchini and cheese, making it a quick and delightful dish that's perfect for any dinner.
Equipment
- oven
- Baking Dish
- mixing bowl
- whisk
Ingredients
For the Bake
- 4 cups Zucchini thinly sliced
- 2 cups Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 1 cup Sour Cream or Greek yogurt
- 1/2 cup Mayonnaise or vegan mayo
- 2 cloves Garlic minced
- to taste Salt
- to taste Black Pepper
- 1/4 cup Parsley chopped
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with olive oil.
- In a large mixing bowl, combine sour cream, mayonnaise, minced garlic, salt, black pepper, and chopped parsley, whisking until smooth.
- Add the thinly sliced zucchini to the creamy mixture and toss gently until well coated.
- Transfer the zucchini mixture to the greased baking dish, spreading it into an even layer.
- Sprinkle mozzarella and Parmesan cheese over the zucchini layer, covering the surface completely.
- Bake in the preheated oven for 25–30 minutes until the cheese is bubbly and golden brown.
- Allow the dish to cool for a few minutes before serving, garnishing with freshly chopped parsley if desired.
Notes
If desired, substitute mozzarella with cheddar for a sharper flavor or use dairy-free cheese for a vegan option.