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Cheesy Zucchini Bake

Cheesy Zucchini Bake: A Creamy Comfort You’ll Love

This Cheesy Zucchini Bake combines creamy layers of zucchini and cheese, making it a quick and delightful dish that's perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 4 cups Zucchini thinly sliced
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Mayonnaise or vegan mayo
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Parsley chopped

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with olive oil.
  2. In a large mixing bowl, combine sour cream, mayonnaise, minced garlic, salt, black pepper, and chopped parsley, whisking until smooth.
  3. Add the thinly sliced zucchini to the creamy mixture and toss gently until well coated.
  4. Transfer the zucchini mixture to the greased baking dish, spreading it into an even layer.
  5. Sprinkle mozzarella and Parmesan cheese over the zucchini layer, covering the surface completely.
  6. Bake in the preheated oven for 25–30 minutes until the cheese is bubbly and golden brown.
  7. Allow the dish to cool for a few minutes before serving, garnishing with freshly chopped parsley if desired.

Notes

If desired, substitute mozzarella with cheddar for a sharper flavor or use dairy-free cheese for a vegan option.