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Cherry Pie Bites: Discover This Easy Recipe Now!

Cherry Pie Bites are a delightful and easy-to-make dessert that combines the classic flavors of cherry pie in a bite-sized form.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup cream cheese cold and cubed
  • 1/2 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • 1 egg beaten (for egg wash)
  • Powdered sugar for dusting, optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, granulated sugar, and salt.
  3. Add the cold cubed butter and cream cheese to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  4. Stir in the vanilla extract and mix until the dough comes together. If the dough is too crumbly, add a teaspoon of cold water at a time until it holds together.
  5. Roll the dough out on a lightly floured surface to about 1/8-inch thickness.
  6. Cut the dough into squares or circles, about 3 inches in size.
  7. Place a teaspoon of cherry pie filling in the center of each square or circle.
  8. Fold the dough over to create a pocket and pinch the edges to seal. Use a fork to crimp the edges for a decorative touch.
  9. Brush the tops of the pie bites with the beaten egg for a golden finish.
  10. Bake in the preheated oven for 15-20 minutes or until golden brown.
  11. Allow to cool slightly before dusting with powdered sugar, if desired.

Notes

  • For a twist, substitute the cherry pie filling with blueberry or apple pie filling.
  • Add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.