Cherry Rice Krispie Treats with Dark Chocolate Bliss

Cherry Rice Krispie Treats are a delightful dessert that combines cherry flavors and dark chocolate. Perfect for any gathering!

Prep Time 20

Cook Time 7

Cooling Time 1

Total Time 1 27

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 180

For the Cereal Mixture

6 tablespoons unsalted butter can swap for margarine if needed
16 ounces mini marshmallows regular marshmallows can work if mini isn't available
6 cups Rice Krispies cereal can substitute with any puffed rice cereal

For the Flavoring

1.5 tablespoons cherry gelatin powder (JELL-O, not sugar-free) substitute with other flavored gelatin for variations

For the Chocolate Layer

10 ounces dark chocolate melting wafers milk chocolate can be used for a sweeter alternative

For the Garnish

Step‑By‑Step Instructions

In a large saucepan over low heat, melt the butter and mini marshmallows. Stir continuously for about 5-7 minutes until smooth.
Once smooth, sprinkle in the cherry gelatin powder and stir for 1-2 minutes until integrated.
Remove from heat and fold in the Rice Krispies cereal carefully for 2-3 minutes.
Press the mixture into a buttered 13x9 inch baking dish, leveling the top for a smooth finish.
Melt the dark chocolate melting wafers in a microwave safe bowl in 30-second intervals, stirring until fully melted.
Pour the melted chocolate evenly over the pressed cereal mixture and spread into an even layer.
Let the treats sit at room temperature for about one hour to harden the chocolate.
Cut into squares of desired size and serve or store in a covered container for up to a week.

Ensure to melt butter and marshmallows over low heat to avoid burning. Store in a covered container at room temperature for best results.