Chewy Blueberry Blondies That Everyone Will Love

Delicious blueberry blondies that combine rich white chocolate and fresh blueberries for an irresistible treat.

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Prep Time 20

Cook Time 40

Cooling Time 20

Total Time 1 20

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

For the Blondie Batter

½ cup Unsalted Butter Can substitute with coconut oil for dairy-free option.
1 cup White Chocolate Chips Opt for dark chocolate chips for a bolder taste.
1 cup Granulated Sugar Feel free to use brown sugar for deeper flavor.
1 teaspoon Vanilla Extract Pure vanilla extract yields the best results.
2 large Eggs Flax eggs can be used for vegan alternatives.
1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free treat.
½ teaspoon Salt Omit if using salted butter.
1 cup Fresh Blueberries Avoid frozen blueberries as they can impact texture.

Optional Add-ins

Nuts (e.g., Walnuts or Pecans) Incorporate for added crunch and depth.
Alternative Fruits Swap in raspberries or chopped strawberries.

Equipment

Saucepan
mixing bowl
spatula
8x8-inch baking dish

Method

Step-by-Step Instructions for Blueberry Blondies

Prepare the Butter and Chocolate: Melt ½ cup of unsalted butter and pour over 1 cup of white chocolate chips. Let sit, then whisk until smooth.
Mix the Wet Ingredients: Combine the cooled butter-chocolate mixture with 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 eggs. Whisk until combined.
Incorporate the Dry Ingredients: Fold in 1 cup of all-purpose flour and ½ teaspoon of salt, then gently fold in 1 cup of fresh blueberries.
Bake the Blondies: Preheat oven to 350°F and bake in an 8x8 inch dish for 35-45 minutes.
Cool and Slice: Allow to cool for 20 minutes, then slice into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days or refrigerated for 10 days. Reheat in the microwave for 10-15 seconds before serving for a warm treat.