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Chewy Rice Dessert

Chewy Rice Dessert - Irresistibly Soft & Sweet Delight

Enjoy a delightful Chewy Rice Dessert with a perfect balance of crispy exteriors and soft centers, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cakes
Course: Dessert
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Rice Cakes
  • 150 g sweet glutinous rice flour Essential for chewy texture.
  • 1 cup water Hydrates the flour.
  • 2 tbsp white sugar Adds sweetness.
  • 1 cup creamy coconut milk Contributes flavor and moisture.
  • 2 tbsp cooking oil For frying and greasing hands.

Equipment

  • mixing bowl
  • Pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Chewy Rice Dessert
  1. In a medium mixing bowl, combine sweet glutinous rice flour.
  2. In a small pan, combine water, white sugar, creamy coconut milk, and cooking oil over medium heat until bubbling.
  3. Pour the bubbling liquid into the bowl with rice flour and mix immediately to avoid lumps.
  4. Grease hands and knead the dough for about 10 minutes, adding water if too dry.
  5. Divide dough into 6-8 pieces, shape into balls, then flatten into discs.
  6. Preheat a non-stick pan over medium-low heat, fry discs for 4-5 minutes on each side until golden brown.
  7. Remove from pan and let cool for a few minutes before serving warm.

Notes

Serve with honey or alongside fresh fruits for added enjoyment. Experiment with flavors like vanilla or matcha for a unique twist.