Chicken Crust Pizza That Satisfies Your Cravings Guilt-Free

Delight in a Chicken Crust Pizza, a healthy, low-carb, gluten-free alternative that satisfies cravings without guilt.

Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 4 slices

Course: Chicken

Cuisine: Italian

Calories: 350

For the Crust

1 pound Ground Chicken Try a mix of breast and thigh for more flavor.
1 cup Parmesan Cheese Always opt for freshly grated for the best texture.
1 Large Egg Acts as a binder; for a vegan option, use a flaxseed meal mixture.
1 teaspoon Garlic Powder Swap in fresh minced garlic for a more robust taste.
1 teaspoon Italian Seasoning Feel free to adjust using fresh herbs to elevate the flavor.
1 teaspoon Kosher Salt Essential for seasoning; adjust to taste.
1 teaspoon Black Pepper Essential for seasoning; adjust to taste.

For the Toppings

1 1/2 cup Marinara Sauce You can substitute with any low-sugar pizza sauce if preferred.
8 ounces Fresh Mozzarella Melts beautifully over the pizza.
1 large Tomato Adds freshness and juicy texture.
1/4 cup Fresh Basil Leaves Garnishes the pizza with aromatic flair.

Preparation

Preheat your oven to 425°F (220°C) and line a pizza pan with parchment paper.
In a large mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until even.
Transfer the mixture to the pizza pan, shaping it into a round crust approximately ¼-inch thick.
Bake the crust in the preheated oven for 30 minutes until golden brown.
Remove the crust, spread marinara sauce on top, and layer with mozzarella, diced tomatoes, and basil.
Return the pizza to the oven and bake for an additional 5 minutes until cheese is melted and bubbly.
Let the pizza cool for a few minutes, slice into wedges, and serve.

This Chicken Crust Pizza is a fantastic low-carb, gluten-free option that helps maintain a healthy lifestyle without sacrificing taste.