Go Back
Amal

Chicken Meatballs: A Simple Comfort That Feels Like Home

These juicy chicken meatballs are a simple yet flavorful dish that’s perfect for any meal. Whether served with pasta, as a snack, or alongside your favorite sides, they are sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 –6 servings
Course: Main Dish
Cuisine: Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 700 g minced chicken
  • 2 teaspoons breadcrumbs
  • 2 eggs
  • 2 garlic cloves minced
  • 150 g cheese grated
  • 1 onion finely chopped
  • 1 tablespoon butter for frying onions
  • Salt to taste
  • Black pepper to taste
  • Parsley chopped (for garnish)
  • Vegetable oil for frying meatballs

Method
 

  1. Prepare the Onion and Garlic: In a skillet, heat the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for another minute. Remove from heat and set aside to cool.
  2. Mix the Meatball Ingredients: In a large mixing bowl, combine the minced chicken, breadcrumbs, eggs, grated cheese, sautéed onions and garlic, salt, black pepper, and parsley. Mix everything together until it’s well combined. Make sure not to overmix, as this could result in tough meatballs.
  3. Shape the Meatballs: Wet your hands slightly to prevent sticking, then shape the mixture into small meatballs, about 1-1.5 inches in diameter.
  4. Fry the Meatballs: Heat vegetable oil in a large skillet over medium-high heat. Carefully add the meatballs to the pan in batches. Fry for about 6-7 minutes on each side, turning them gently to brown evenly on all sides. Once cooked, transfer to a plate lined with paper towels to drain excess oil.
  5. Serve: Serve the meatballs hot with your favorite sauce, pasta, or sides. Garnish with freshly chopped parsley for an added burst of flavor.

Notes

  • Freezing Instructions: You can make these meatballs ahead of time and freeze them. After shaping the meatballs, place them on a baking sheet and freeze them for up to 3 months. When ready to cook, fry them directly from the freezer, adjusting the cooking time slightly.
  • Baking Option: If you prefer a healthier option, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
  • Flavor Variations: You can add different herbs and spices to customize the flavor, such as dried oregano, thyme, or a pinch of red pepper flakes for a little heat.