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Chicken Pot Pie Pasta: A Hearty Twist on a Classic Comfort Dish

Enjoy the comforting flavors of a classic chicken pot pie in an easy, pasta-based dish! This creamy, hearty meal is packed with tender chicken, wholesome vegetables, and a rich, velvety sauce, all topped with a crispy, buttery crunch.
 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Base:
  • 12 ounces egg noodles
For the Butter Base:
  • 3 tablespoons unsalted butter divided
For the Flavor Builders:
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
For the Veggies:
  • 1 ½ cups frozen mixed vegetables peas, carrots, corn, thawed
For the Seasoning:
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon black pepper
For the Creamy Sauce:
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup heavy cream
For the Protein:
  • 2 cups cooked chicken breast shredded or diced
For the Finishing Touches:
  • ¼ cup fresh parsley chopped (for garnish)
  • 1 cup crushed Ritz crackers or breadcrumbs

Method
 

  1. Step 1: Boil the Pasta
  2. Cook the egg noodles according to package instructions until just before al dente.
  3. Drain and set aside.
Step 2: Sauté the Base
  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the onion and mixed vegetables, cooking until the onion turns translucent.
Step 3: Herb & Spice Infusion
  1. Stir in garlic, salt, thyme, rosemary, and black pepper for deep flavor.
Step 4: Make It Velvety
  1. Add the remaining butter and sprinkle in the flour, mixing until it forms a paste.
Step 5: Build the Sauce
  1. Gradually pour in the chicken broth while stirring to prevent lumps.
  2. Add heavy cream and simmer for 3–5 minutes until thickened.
Step 6: Bring It All Together
  1. Toss in the cooked noodles and shredded chicken, ensuring they are fully coated in the creamy sauce.
Step 7: The Grand Finale
  1. Serve hot, topped with fresh parsley and crushed Ritz crackers for a crispy, pie-like touch.
  2. Enjoy!

Notes

  • For extra richness, swap half of the heavy cream for whole milk.
  • Use rotisserie chicken for added convenience and flavor.
  • Add mushrooms or bell peppers for more depth and texture.
  • Leftovers reheat well, but add a splash of broth or milk to maintain creaminess.