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Chocolate Chip Crumble Muffins: A Delightful Recipe!

Delicious chocolate chip muffins topped with a crumbly mixture, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
For the crumble topping:
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter cubed

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups flour, ½ cup granulated sugar, ½ cup brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. In a separate bowl, prepare the crumble topping by mixing ½ cup flour, ¼ cup granulated sugar, ¼ cup brown sugar, and cinnamon. Add the cold butter and use a fork or pastry cutter to mix until crumbly.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the crumble topping evenly over each muffin.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a nutty flavor, add ½ cup of chopped walnuts or pecans to the batter.
  • Try substituting the chocolate chips with dried fruit, such as cranberries or blueberries, for a fruity twist.