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Chocolate Coconut Delight – A No-Bake Dessert for Every Occasion

This Chocolate Coconut Delight is a quick and easy no-bake dessert that’s rich, crunchy, and irresistibly delicious. Made with crushed biscuits, cocoa, coconut flakes, and a creamy white chocolate topping, this sweet treat comes together in just 10 minutes. Perfect for busy days or when you need a simple yet indulgent dessert, this recipe is egg-free, flour-free, and absolutely delightful!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 –10 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 330 g 11.64 oz biscuits, finely crushed
  • 90 g 0.5 cup/3.17 oz sugar
  • 30 g 2.5 tablespoons/1 oz cocoa powder
  • 150 ml 0.75 cup/5 fl. oz milk
  • 60 g 2.11 oz butter
  • 100 g 1.4 cup/3.52 oz coconut flakes
  • 100 g 3.52 oz white chocolate
  • 1 tablespoon vegetable oil
  • 50 g 4 tablespoons/1.76 oz peanuts, chopped

Method
 

  1. In a saucepan, heat the milk, sugar, butter, and cocoa powder over medium heat, stirring until fully combined.
  2. Pour the mixture over the crushed biscuits and mix well until everything is evenly coated.
  3. Press the mixture into a lined baking dish, creating an even layer.
  4. Sprinkle the coconut flakes on top, pressing them lightly into the mixture.
  5. Melt the white chocolate with the vegetable oil in a microwave or double boiler until smooth.
  6. Pour the melted white chocolate over the coconut layer and sprinkle with chopped peanuts.
  7. Refrigerate for at least 1 hour until firm. Slice and enjoy!

Notes

  • Use dark chocolate instead of white chocolate for a richer flavor.
  • Swap peanuts for almonds, walnuts, or hazelnuts for a different crunch.
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze for up to 2 months, letting it thaw for a few minutes before serving.