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Chocolate Covered Halloween Dipped Oreos

Chocolate Covered Halloween Dipped Oreos for Spooky Fun

Enjoy these Chocolate Covered Halloween Dipped Oreos, a delightful treat perfect for any spooky gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 24 pieces Halloween Oreos or sandwich cookies Use gluten-free versions if needed.
For the Coating
  • 8 oz Chocolate melting wafers Choose dark, milk, or white.
  • 4 oz Orange candy melting wafers For Halloween designs.
  • 4 oz White candy melting wafers Ideal for mummies.
  • 4 oz Purple candy melting wafers For colorful options.
For the Fun Decorations
  • 1 cup Sprinkles Ensure they’re gluten-free if required.
  • 1 cup Candy eyes For decoration.

Equipment

  • Microwave
  • Cookie sheet
  • Fork
  • Piping bag
  • Wax or parchment paper

Method
 

Preparation Steps
  1. Line a cookie sheet with wax or parchment paper.
  2. Gather all ingredients within reach.
  3. In separate bowls, add each color of melting wafers.
  4. Microwave each color in 30-second increments, stirring until smooth.
  5. Dip each Oreo into the melted wafers, ensuring complete coverage.
  6. Remove excess coating and let cookies rest on the fork.
  7. Release cookies onto the lined sheet and add decorations immediately.
  8. Allow cookies to sit for about 1 hour to harden.
  9. Store in an airtight container at room temperature or freeze.

Notes

These cookies can be customized with various flavors of sandwich cookies and chocolate melts.