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Chocolate Cream Cheese Delight: A Decadent No-Bake Treat in Just 5 Minutes

This no-bake chocolate cream cheese dessert is incredibly rich, creamy, and takes just minutes to prepare! A crunchy Oreo crust topped with a smooth and decadent chocolate filling makes this the perfect indulgent treat for any occasion. Whether you need a quick dessert for guests or a personal sweet escape, this recipe will impress with minimal effort.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 200 g Oreo cookies 0.44 lb
  • 70 g butter melted (0.15 lb)
For the Filling:
  • 300 g chocolate melted (0.66 lb)
  • 600 g cream cheese 1.32 lbs
  • 100 g cream 0.22 lb
  • 50 g condensed milk 0.11 lb

Method
 

  1. Prepare the Crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Mix with melted butter and press evenly into the bottom of a springform pan. Refrigerate while preparing the filling.
  2. Make the Filling: In a bowl, beat the cream cheese until smooth. Add the melted chocolate, cream, and condensed milk, mixing until fully combined and silky.
  3. Assemble the Dessert: Pour the chocolate cream cheese mixture over the prepared crust, spreading it evenly.
  4. Chill: Refrigerate for at least 2 hours or until set.
  5. Serve and Enjoy: Slice and serve chilled. Garnish with chocolate shavings, fresh berries, or whipped cream for extra indulgence.

Notes

  • For an extra rich flavor, use dark chocolate (50-70% cocoa).
  • To make slicing easier, run a knife under hot water before cutting.
  • This dessert can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
  • Swap Oreo cookies for graham crackers or digestive biscuits for a different crust option.