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Chocolate Dipped Easter Bunny Sugar Cookies

Chocolate Dipped Easter Bunny Sugar Cookies for Sweet Smiles

Delicious Chocolate Dipped Easter Bunny Sugar Cookies perfect for festive celebrations.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2.75 cups All-purpose flour Spoon and level for accurate measurement.
  • 1 teaspoon Baking powder Must be fresh for best results.
  • 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
  • 1 cup Unsalted butter Room temperature for easy creaming.
  • 1 cup Granulated sugar Standard white sugar preferred.
  • 1 large Egg Room temperature.
  • 1 teaspoon Vanilla extract Pure extract is best.
Decorative Ingredients
  • 0.5 cup Pastel sprinkles Choose any Easter-themed sprinkles.
  • 1 cup Semisweet chocolate chips Can substitute with other chocolate varieties.

Equipment

  • Stand mixer
  • Baking sheets
  • parchment paper
  • Cookie cutter
  • microwave-safe bowl

Method
 

Cookie Preparation
  1. Whisk together the flour, baking powder, and salt in a medium bowl.
  2. Cream the butter until light and fluffy, then gradually mix in the sugar.
  3. Add the egg and vanilla, mixing until smooth.
  4. Slowly add the flour mixture, mixing until just combined.
  5. Fold in the sprinkles gently.
  6. Refrigerate the dough for at least 1 hour.
  7. Preheat the oven to 350°F (175°C) and prepare baking sheets.
  8. Roll out the dough and cut out cookie shapes.
  9. Bake for 8-10 minutes until lightly golden.
  10. Cool the cookies and dip in melted chocolate.
  11. Allow chocolate to set before serving.

Notes

These cookies should be stored in an airtight container at room temperature for up to 2 weeks.