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chubby hubby bars

Chubby Hubby Bars: Sweet and Salty Bliss in Every Bite

Chubby hubby bars combine salty pretzels, creamy peanut butter, and rich chocolate for a sweet and salty indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
  • 0.5 teaspoon baking soda Ensure proper measurement for best results.
  • 0.25 teaspoon salt Use kosher salt for a coarser texture.
  • 0.5 cup unsalted butter Can substitute with margarine or a dairy-free alternative.
  • 0.5 cup light brown sugar Dark brown sugar can be used for a deeper flavor.
  • 0.25 cup granulated sugar Adjust according to taste preference.
  • 2 large eggs Use room temperature eggs for better emulsification.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best results.
For the Mix-ins
  • 0.5 cup chunky peanut butter Smooth peanut butter can be substituted if preferred.
  • 0.5 cup semi-sweet chocolate chips Milk chocolate or dark chocolate can be used based on preference.
  • 1 cup coarsely chopped pretzels Choose gluten-free pretzels for a gluten-free version.
For the Topping
  • 0.5 cup peanut butter chips Can omit for a simpler recipe.
  • 0.25 cup chocolate chips Can use a mix of milk and semi-sweet.
  • 0.5 cup coarsely chopped pretzels Garnishes the bars and adds texture.

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • electric mixer
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  3. Cream together the butter, light brown sugar, and granulated sugar with an electric mixer until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition, then mix in the vanilla extract and chunky peanut butter until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the chocolate chips and chopped pretzels until evenly distributed.
  7. Spread the batter into the prepared pan and smooth the top.
  8. Sprinkle peanut butter chips, chocolate chips, and more chopped pretzels on top, gently pressing them into the batter.
  9. Bake in the preheated oven for 30 minutes or until golden brown and a toothpick inserted comes out clean.
  10. Allow to cool completely in the pan for about 1 hour, then cut into squares.

Notes

Ensure to use room temperature ingredients for the best texture, and store in an airtight container.