Churu Chicken Amarillo: A Creamy Adventure Awaits You

Churu Chicken Amarillo is a creamy and spicy chicken dish infused with ají amarillo, bringing the vibrant flavors of Peru to your table.

Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Chicken

Cuisine: Peruvian

Calories: 450

For the Chicken

For the Sauce

2 tablespoons Olive Oil Essential for searing the chicken and sautéing your aromatics.
1 teaspoon Salt Boosts the chicken's natural flavor.
1/2 teaspoon Black Pepper For seasoning the chicken.
2 tablespoons Ají Amarillo Paste Key ingredient for authentic flavor.
1 medium Yellow Onion Adds sweetness when sautéed.
2 cloves Garlic Minced for flavor.
1 cup Chicken Broth Low-sodium is a great option.
1 cup Heavy Cream/Evaporated Milk For a luxurious creaminess.
1 teaspoon Ground Cumin Adds warmth.
1 teaspoon Sugar (Optional) Balances spiciness of ají.

For Garnishing

For Serving

2 cups Cooked White Rice/Quinoa/Fried Plantains Optional, to complement the dish.

Preparation and Cooking Steps

Rub chicken with salt and black pepper, let it rest for 10 minutes.
In a skillet, heat olive oil and sear chicken for 4-5 minutes on each side until golden and cooked through.
Sauté diced onion in the same skillet for 5 minutes until translucent, then add minced garlic and cumin, sauté for 1 more minute.
Stir in ají amarillo paste and cook for 2 minutes until combined.
Pour in chicken broth, scrape the skillet, and simmer for 3-4 minutes to thicken.
Stir in heavy cream or coconut milk and heat until smooth for 2-3 minutes.
Return the chicken to the skillet, coat with sauce, and simmer for 5 minutes.
Taste and adjust seasoning, garnish with cilantro, and serve over rice, quinoa, or plantains.

Ensure skillet is hot for a great sear. Adjust spice level as needed. Store leftovers in airtight container for 3 days or freeze for 3 months.