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Cinnamon Apple Chips

Cinnamon Apple Chips: Crispy, Guilt-Free Snack Bliss

Savor the delightful taste of Cinnamon Apple Chips, a healthy and guilt-free snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Chips
  • 4 medium McIntosh apples Known for their natural sweetness.
  • 2 teaspoons Ground cinnamon Key spice for flavor.
  • 1 tablespoon Granulated sugar Optional, can substitute with honey or omit.
  • 1 spray Cooking spray Prevents sticking, can use parchment paper.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • sharp knife
  • Wire rack

Method
 

Step-by-Step Instructions for Cinnamon Apple Chips
  1. Preheat your oven to 200°F (93°C) with the rack in the middle.
  2. Core and slice the McIntosh apples into ⅛ to ¼ inch thick circles.
  3. Toss the apple slices with ground cinnamon and granulated sugar until evenly coated.
  4. Prepare the baking sheet with cooking spray or parchment paper and lay the apple slices in a single layer.
  5. Bake the apple slices for 2-3 hours, checking for doneness midway through.
  6. Let the chips cool completely on a wire rack before storing in an airtight container.

Notes

Allow chips to cool fully for better shelf life. Store in an airtight container for up to 4 days at room temperature or in the fridge for a week. Freeze for longer storage.