Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix together flour, milk, white sugar, eggs, baking powder, vanilla extract, and salt until smooth. Stir in melted butter until fully combined. Pour the batter into the prepared pan.
- In a separate bowl, beat together the softened butter, brown sugar, 2 tablespoons flour, and cinnamon until smooth and creamy.
- Drop spoonfuls of the cinnamon mixture evenly over the batter. Use a knife to swirl the topping into the cake batter to create a marbled effect.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cake. Let set slightly before slicing and serving.
Notes
Do not over-swirl the cinnamon mixture into the batter to maintain distinct layers and beautiful swirls
Let the cake cool slightly before glazing to keep the glaze from melting too much
Serve warm for the best texture and flavor
Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days
Great served with coffee or tea as a brunch treat or dessert
Let the cake cool slightly before glazing to keep the glaze from melting too much
Serve warm for the best texture and flavor
Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days
Great served with coffee or tea as a brunch treat or dessert