Go Back
Cinnamon-Spiced Homemade Caramels

Cinnamon-Spiced Homemade Caramels That Melt in Your Mouth

Experience the magic of Cinnamon-Spiced Homemade Caramels, a melt-in-your-mouth treat perfect for gifting and satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Homemade
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel Base
  • 1 cup Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 1 cup Heavy Cream Whole milk can be used for a thinner texture.
  • 1/4 cup Butter Use unsalted butter to control saltiness.
  • 1/2 cup Golden Syrup/Corn Syrup Prevents crystallization.
For the Flavor
  • 1 teaspoon Cinnamon Adjust to taste or substitute with nutmeg.
  • 1 teaspoon Vanilla Extract Use vanilla bean paste for a more intense flavor.
  • 1/4 teaspoon Salt Sea salt or kosher salt recommended.

Equipment

  • Heavy-Bottomed Saucepan
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed saucepan, combine granulated sugar, heavy cream, butter, and golden syrup. Stir gently until mixed smoothly.
  2. Place the saucepan over medium heat, stirring continuously. Cook until the mixture reaches 120 °C (240 °F), about 10–15 minutes, until golden.
  3. Remove from heat and stir in cinnamon, vanilla extract, and salt until fully combined.
  4. Pour the hot caramel mixture into a greased or parchment-lined baking dish. Allow to cool at room temperature for about 2–3 hours.
  5. Once firm, cut the caramels into pieces and wrap each in wax paper.

Notes

Store caramels in an airtight container for up to two weeks at room temperature, or freeze for longer storage. Reheat gently if too soft.