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Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts for a Cozy Breakfast Treat

These Cinnamon Sugar Twist Donuts are a delightful treat that transforms your breakfast into an event, featuring a light texture and indulgent flavor.
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 16 donuts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk 110°F, activates yeast
  • 2 teaspoons Active Dry Yeast for rising
  • 1 large Egg adds richness and structure
  • 4 tablespoons Unsalted Butter melted and cooled
  • 1 teaspoon Vanilla Extract for flavor enhancement
  • 3-3.5 cups All-Purpose Flour adjust for dough consistency
  • ⅔ cup Granulated Sugar for sweetness
  • ¾ teaspoon Fine Sea Salt balances flavor
  • ½ teaspoon Ground Cinnamon for spice
For the Coating
  • ½ cup Granulated Sugar for coating
  • 3 tablespoons Light Brown Sugar packed, for added flavor
  • 1.5 tablespoons Ground Cinnamon enhances coating flavor

Equipment

  • Stand mixer
  • Deep Skillet or Fryer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Activate yeast by stirring together warm milk and active dry yeast. Let sit for 5 minutes until frothy.
  2. Mix egg, melted butter, and vanilla extract in a large bowl until combined.
  3. In a stand mixer, combine flour, granulated sugar, salt, and cinnamon. Add yeast mixture to wet ingredients then mix until dough forms.
  4. Knead the dough for about 5 minutes until smooth and slightly sticky, adding flour as necessary.
  5. Place kneaded dough in a greased bowl to rise for about 1 hour, covered, until doubled in size.
  6. Punch down the dough and let it rise again for another hour.
  7. Cut the dough into 16 pieces, roll into ropes, twist into shapes, and pinch ends together.
  8. Let the twisted donuts rest for about 30 minutes on a parchment-lined baking sheet.
  9. Heat oil to 325°F and fry each donut for about 5 minutes until golden brown.
  10. Transfer fried donuts to paper towels, then toss in cinnamon-sugar mixture while warm.

Notes

For best results, enjoy donuts fresh from frying. Store in an airtight container at room temperature for up to 2 days.