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Citrus Salmon Crudo: A Refreshing Seafood Delight!

Citrus Salmon Crudo is a refreshing seafood dish featuring fresh salmon, avocado, and a zesty citrus dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh sushi-grade salmon skin removed and diced
  • 1 avocado diced
  • 1 small red onion finely chopped
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. In a medium bowl, combine the diced salmon, avocado, red onion, and jalapeño.
  2. In a separate small bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper.
  3. Pour the citrus dressing over the salmon mixture and gently toss to combine.
  4. Fold in the chopped cilantro and adjust seasoning if necessary.
  5. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
  6. Serve chilled with tortilla chips.

Notes

  • For added crunch, mix in some diced cucumber or radishes.
  • Substitute the salmon with diced tuna or scallops for a different seafood experience.