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Classic Columbia 1905 Salad with Ham and Swiss

Classic Columbia 1905 Salad with Ham and Swiss Delight

Classic Columbia 1905 Salad with Ham and Swiss is a vibrant salad that combines savory ham, creamy Swiss cheese, and crisp greens in just 20 minutes.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Salad
  • 8 oz Ham Provides protein and a salty flavor; substitute turkey or chicken for a lighter version.
  • 4 oz Swiss Cheese Adds creaminess and richness; can be swapped with any semi-soft cheese.
  • 1 head Lettuce (Iceberg or Green Leaf) Base of the salad providing crunch; iceberg can be substituted with green leaf.
For the Dressing
  • 1/2 cup Dressing Essential for flavor; use a gluten-free version to maintain dietary compliance.
For Additional Veggies
  • 1 cup Cherry Tomatoes Offers enhanced texture and a burst of freshness; perfect for adding color.
  • 1 cup Cucumbers Adds extra crispness; great for a refreshing crunch.

Equipment

  • mixing bowl
  • whisk
  • Cutting Board
  • Knife
  • tongs

Method
 

Preparation Steps
  1. Start by gathering all your ingredients for the Classic Columbia 1905 Salad. Dice the ham and Swiss cheese into bite-sized pieces, and chop the lettuce into roughly 2-inch pieces. Wash and dry the lettuce well.
  2. In a large mixing bowl, toss together the chopped lettuce, diced ham, and Swiss cheese. Mix gently with hands or tongs.
  3. If you’d like to enhance your salad, mix in additional veggies such as halved cherry tomatoes and sliced cucumbers. Toss to evenly distribute.
  4. In a small bowl or jar, whisk together your choice of dressing. Aim for a slightly thicker consistency.
  5. Just before serving, drizzle the dressing generously over the salad mixture and toss gently to coat.
  6. Serve your Classic Columbia 1905 Salad immediately for the best texture and flavor.

Notes

This salad can be customized with different proteins and veggies. It's perfect for making ahead for quick assembly later.