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Classic Soft & Chewy Sugar Cookies – A Timeless Treat

These Classic Soft & Chewy Sugar Cookies are light, buttery, and perfectly sweet with a soft texture that melts in your mouth. Made with simple pantry ingredients, they are incredibly easy to whip up for any occasion. Whether you're looking for a comforting treat with tea or a fun cookie to decorate, this recipe delivers the perfect sugar cookie every time!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 –15 cookies
Course: Dessert
Cuisine: International

Ingredients
  

  • 1 large egg
  • 150 ml ½ cup + 2 tbsp yogurt (or kefir)
  • 2 tbsp sugar + extra for sprinkling
  • 70 ml 5 tbsp vegetable oil
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1 tsp baking powder
  • 300 –320 g 2½ cups all-purpose flour

Method
 

  1. Prepare the Dough: In a large mixing bowl, whisk together the egg, sugar, and salt until smooth. Add the yogurt (or kefir), vegetable oil, and vanilla extract. Mix well.
  2. Incorporate Dry Ingredients: Gradually add the flour and baking powder, stirring until a soft, slightly sticky dough forms.
  3. Shape the Cookies: Roll the dough out on a lightly floured surface to about ½-inch thickness. Use cookie cutters or shape small rounds by hand.
  4. Sprinkle with Sugar: Lightly brush the tops with water and sprinkle with extra sugar for a crispy, caramelized finish.
  5. Bake: Preheat the oven to 350°F (175°C) and place the cookies on a lined baking sheet. Bake for 12–15 minutes, or until the edges are lightly golden.
  6. Cool & Serve: Let the cookies cool on a wire rack before serving. Enjoy as is or decorate with icing for a festive touch!

Notes

  • For Extra Softness: Use kefir instead of yogurt for a slightly tangier, more tender texture.
  • Storage: Keep in an airtight container at room temperature for up to 5 days.
  • Make It Fancy: Add lemon zest or almond extract for a twist on the classic flavor.
  • Dairy-Free Option: Swap yogurt for unsweetened applesauce for a dairy-free version.