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Coconut Lime Chicken: A Flavorful Grilled Delight!

Coconut Lime Chicken is a flavorful grilled dish featuring tender chicken thighs marinated in a creamy coconut milk and zesty lime sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 can 13.5 ounces coconut milk
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together the coconut milk, lime juice, soy sauce, honey, minced garlic, ground ginger, red pepper flakes, salt, and pepper until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  3. Preheat your grill or a grill pan over medium-high heat.
  4. Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the marinade.
  5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
  7. Slice the chicken and serve it garnished with fresh cilantro and lime wedges.

Notes

  • For a creamier sauce, reserve some of the marinade before adding the chicken and simmer it in a saucepan until thickened.
  • Serve it over rice for a complete meal.
  • For a spicier kick, add sliced jalapeños to the marinade or top the chicken with a spicy salsa before serving.