Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine glutinous rice flour, granulated sugar, and salt. Whisk together until evenly mixed.
- Gradually pour in coconut milk and water, stirring continuously until a smooth batter forms. This may take 2-3 minutes.
- Transfer the batter to a heatproof dish lined with parchment paper. Steam over medium heat for 20-25 minutes until firm and glossy. Check doneness with a toothpick.
- While the dough is steaming, scoop mango puree into small dollops and freeze for 15 minutes until firm.
- Once the dough is cool, lightly grease hands with coconut oil. Take a tablespoon of dough, flatten it, place the frozen mango puree in the center, and roll into a ball.
- Roll each bliss ball in desiccated coconut until completely coated.
- Place the coated bliss balls in the refrigerator for 15 minutes to fully set. Serve as a refreshing snack!
Notes
Adjust thickness of the dough with coconut milk or flour for the perfect consistency. Use unsweetened coconut for less sweetness. Freeze mango filling for easier assembly.
