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Fruit Wraps Recipe

Colorful Fruit Wraps Recipe: Sweet, Spicy, and Refreshing Fun

This Fruit Wraps Recipe presents a delightful mix of flavors, making it a versatile and healthy snack for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 ripe mango Natural sweetness, substitute with peaches or apricots for a twist.
  • 1 ripe avocado Adds creaminess and healthy fats.
  • 1 cup strawberries Freshness and a hint of tartness.
  • 1 large banana Provides natural sweetness.
  • 1 cup cucumber Offers crunch and hydration.
For the Wrap
  • 4 large tortillas Whole wheat or gluten-free for added health benefits.
  • 8 ounces cream cheese Binds the filling and adds richness.
For the Flavor
  • 2 tablespoons honey Natural sweetener that balances heat.
  • 1 teaspoon chili powder Adds necessary kick.
  • 1/2 medium lime juice Provides acidity for flavor balance.
  • 1 teaspoon crushed red pepper flakes Optional for extra spicy touch.

Equipment

  • mixing bowl
  • spatula
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Sweet and Spicy Fruit Wraps Recipe
  1. Start by setting out the cream cheese at room temperature for about 15 minutes until softened. In a bowl, combine cream cheese, honey, chili powder, and lime juice.
  2. Slice the mango, avocado, banana, strawberries, and cucumber into thin pieces.
  3. Lay out tortilla wraps on a clean surface, spread cream cheese mixture onto each tortilla, and arrange fruit slices in the center.
  4. Fold the sides of each tortilla inward and roll tightly to form the wraps.
  5. Cut wraps in half or quarters, arrange on a platter and garnish with mint leaves and a drizzle of honey before serving.

Notes

Store leftover wraps in an airtight container for 1-2 days. If making ahead, keep fillings separate until serving.