Comfort in a Bowl: The Allure of Beef Stroganoff
Beef Stroganoff is a classic comfort food that combines tender beef, earthy mushrooms, and a creamy, flavorful sauce. This recipe takes a traditional favorite and makes it ready in just 30 minutes, making it perfect for busy weeknights or special occasions when you want to impress with minimal effort. Served over egg noodles, rice, or mashed potatoes, this rich and savory dish is sure to become a family favorite.
Ingredients
- 500 g 1 lb beef sirloin or tenderloin, cut into thin strips
- 2 tablespoons vegetable oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 200 g 7 oz mushrooms, sliced
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1/2 cup 120 ml beef broth
- 1/2 cup 120 ml sour cream
- 1 tablespoon all-purpose flour optional, for thickening
- Salt and black pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
- 1 tablespoon butter
- 300 g 10 oz egg noodles, rice, or mashed potatoes for serving
Instructions
- Prepare the Beef: In a large skillet, heat vegetable oil over medium-high heat. Add the beef strips, season with salt and black pepper, and cook for 3-4 minutes, until browned on all sides. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, melt butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 2-3 minutes. Add the sliced mushrooms and cook for an additional 5 minutes, until the mushrooms are tender and lightly browned.
- Prepare the Sauce: Stir in the Dijon mustard, paprika, and flour (if using). Cook for 1 minute to allow the flour to absorb the flavors. Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-5 minutes, until the sauce begins to thicken.
- Combine and Finish: Return the beef to the skillet, stirring to combine. Reduce heat to low and add the sour cream, stirring until the sauce is smooth and creamy. Let the mixture simmer for another 2-3 minutes to warm through. Adjust seasoning with salt and pepper as needed.
- Serve: Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh chopped parsley for an added touch of color and flavor.
Notes
- You can use other cuts of beef, such as flank steak or ribeye, but sirloin or tenderloin work best for tenderness.
- If you prefer a thicker sauce, add the optional tablespoon of flour. If you like a thinner sauce, simply omit the flour or add more beef broth as needed.
- For a lighter version, you can substitute the sour cream with Greek yogurt or heavy cream.
- This dish pairs well with steamed vegetables or a simple green salad for added freshness.