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Beer Risotto with Sausage and Gouda

Comforting Beer Risotto with Sausage and Gouda Tonight!

This Beer Risotto with Sausage and Gouda is a creamy comfort food that elevates Italian cuisine with a nutty twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 tbsp Oil Adds fat for cooking and flavor; substitute with butter for richness.
  • 1 lb Spicy Sausage Provides protein and spice; switch to mild sausage or mushrooms for a vegetarian option.
  • 1 medium Onion Adds sweetness and depth; yellow or white onions work beautifully.
  • 3 cloves Garlic Enhances aroma and savory notes; fresh garlic cloves provide best flavor.
  • 1 cup Arborio Rice Essential for that creamy texture; do not substitute with long-grain rice.
For Flavor and Cooking
  • 12 oz Pale Ales or Light Brown Ales Infuses the risotto with a nutty richness; avoid dark beers as they can add bitterness.
  • 3 cups Chicken Stock Provides moisture for cooking; use vegetable stock for a vegetarian version.
For Creaminess
  • 1 tbsp Butter Adds a luscious finish to the dish.
  • ½ cup Grated Gouda Cheese Contributes a creamy flavor; smoked gouda is a fantastic alternative.
  • Salt Essential for seasoning; adjust to taste.
  • Pepper Essential for seasoning; adjust to taste.
For Garnish
  • 1 tbsp Chopped Parsley Adds a fresh note and color to the final dish.

Equipment

  • medium pot
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Start by warming your chicken stock in a medium pot over low heat.
  2. In a large skillet, heat oil over medium heat and sauté the spicy sausage for about 3 minutes until browned.
  3. Add chopped onion and minced garlic to the same skillet and cook for 3-4 minutes until translucent.
  4. Stir in the arborio rice for 1-2 minutes to toast it slightly.
  5. Pour in half of the beer and stir until mostly absorbed, about 2-3 minutes.
  6. Gradually add warm chicken stock one ladle at a time, stirring constantly until absorbed, for about 20-30 minutes total.
  7. Once creamy and al dente, stir in the butter and grated gouda until melted, then fold in reserved sausage.
  8. Sprinkle chopped parsley over the top before serving warm.

Notes

Serve this alongside a refreshing salad for a gourmet touch. Adjust ingredients as desired for variety.