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Greek Tomato & Orzo Soup

Comforting Greek Tomato & Orzo Soup That's Ready in 30 Minutes

This Greek Tomato & Orzo Soup is a vegetarian delight, featuring a vibrant tomato broth and tender orzo, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Use extra virgin for robust taste
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 30 ounces Canned Tomatoes Pureed
  • 1 tablespoon Tomato Paste
  • ½ teaspoon Granulated Sugar Optional
  • Salt & Black Pepper Adjust to taste
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • ¼ teaspoon Crushed Red Pepper Flakes Optional, omit for milder flavor
For the Pasta
  • 1 cup Orzo Pasta Substitute with any pasta shapes
For the Broth
  • 6 cups Water Can replace with vegetable or chicken stock
For Garnishing
  • Feta Optional
  • 1 teaspoon Fresh Herbs Finely chopped mint, basil, or parsley

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. Add 1 chopped onion and sauté for about 10 minutes, stirring occasionally, until the onion becomes soft and golden.
  2. Stir in 2 minced garlic cloves and sauté for an additional 20-30 seconds, then mix in 1 tablespoon of tomato paste, cooking for a minute.
  3. Pour in 30 ounces of pureed canned tomatoes and 6 cups of water, stirring well. Add ½ teaspoon of sugar, 1 teaspoon of dried oregano, and season with salt and black pepper to taste. Bring to a rolling boil.
  4. Stir in 1 cup of orzo pasta, reduce heat to medium-low, and simmer for about 8 minutes, stirring frequently.
  5. Taste and adjust seasoning. Add more salt, pepper, or crushed red pepper flakes if desired.
  6. Ladle the soup into bowls and garnish with crumbled feta and freshly chopped herbs.

Notes

Stir frequently while cooking the orzo to prevent sticking. Adjust consistency with additional water or stock as needed. Make-ahead for improved flavors.