Go Back
Thai Broth

Comforting Thai Broth Recipe to Warm Your Soul

This Thai Broth serves as a comforting base for soups and dishes, low in calories and rich in flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 cups
Course: Other
Cuisine: Thai
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 2 lbs Chicken Bones Can substitute with pork bones for richer flavor.
  • 4 quarts Water Use cold water.
  • 6-8 cloves Garlic Crushed lightly.
  • 3 stalks Cilantro Roots or Stems Either works for flavor.
  • 1 teaspoon Ground White Pepper Black pepper can be used as an alternative.
  • 2 tablespoons Thin Soy Sauce Tamari for gluten-free option.
  • 1 tablespoon Fish Sauce Adjust based on taste.
For Flavor Enhancements
  • 1 pinch Sugar To balance salty flavors.
  • Lemongrass, Galangal, or Kaffir Lime Leaves Optional for added fragrance.

Equipment

  • Large pot
  • Fine Mesh Sieve
  • ladle

Method
 

Step-by-Step Instructions for Thai Broth
  1. Begin by rinsing the chicken bones under cool running water to eliminate any impurities.
  2. Combine chicken bones with cold water in a large pot, add crushed garlic and cilantro roots or stems, and bring to a gentle simmer for about 10 minutes.
  3. Skim any floating impurities or foam for the first 30 minutes to keep the broth clear.
  4. After one hour, taste the broth and add fish sauce and soy sauce; adjust sweetness with sugar if desired.
  5. Continue simmering for an additional hour, ensuring a gentle simmer throughout.
  6. Turn off the heat and strain the broth through a fine-mesh sieve into another pot or bowl.
  7. Let the broth cool to room temperature before storing in airtight containers.

Notes

Use cold water for a clearer broth and keep the heat low while cooking to avoid cloudiness.