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Cookie Coated Mango Lassi Frozen Yogurt Bars

Cookie Coated Mango Lassi Frozen Yogurt Bars for Summer Bliss

Delight in these Cookie Coated Mango Lassi Frozen Yogurt Bars—a refreshing summer treat blending creamy mango and yogurt, coated in cookie crunch.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 bars
Course: Dessert
Cuisine: Indian
Calories: 74
Ingredients Equipment Method Notes

Ingredients
  

For the Mango Base
  • 3 cups Ripe Mangos Bananas can be used as a substitute
  • 2.5 cups Plain Yogurt Greek yogurt for thicker texture
  • 0.5 cups Whole Milk Coconut milk for dairy-free version
  • 4.5 tablespoons Honey Maple syrup for vegan alternative
  • 0.25 teaspoon Salt
  • 1 pinch Cardamom Optional
For the Coating
  • 3 cups Sugar Cookies Any crunchy cookie can be a substitute
  • 2 bags Freeze-Dried Mango 1.5 ounces each
  • 1 cup Crispy Rice Cereal Crushed cornflakes can be a substitute

Equipment

  • Blender
  • Silicone molds
  • Popsicle sticks
  • Medium bowl
  • Food Processor
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a blender, combine ripe mangos, 1 ½ cups of plain yogurt, ½ cup of whole milk, 3 tablespoons of honey, ¼ teaspoon of salt, and a pinch of cardamom. Blend until smooth, about 1-2 minutes.
  2. Insert popsicle sticks into silicone molds, fill each mold with the mango mixture, leaving room for expansion. Place in the freezer for at least 6 hours.
  3. Mix remaining 1 cup of yogurt with 1 ½ tablespoons of honey. In a food processor, pulse sugar cookies, freeze-dried mango, and crispy rice cereal until coarsely ground.
  4. Once bars are frozen, remove from molds quickly. Dip each bar into the honey yogurt mixture, then roll in the cookie coating mix.
  5. Line a baking sheet with parchment paper and place coated bars on it. Freeze for an additional 2 to 3 hours until set.
  6. After the final freeze, remove bars from parchment paper and enjoy immediately.

Notes

Ensure the mango mixture is fully blended for a smooth texture. Work quickly during coating to avoid melting. Silicone molds make unmolding easier. Experiment with freeze-dried fruits for unique flavors. Store in a resealable bag in the freezer for best freshness.