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Corned Beef Hash is a hearty dish for any meal.

Corned Beef Hash is the ultimate no-fuss comfort food, made with tender potatoes, flavorful canned corned beef, and golden-crisp edges. Quick to whip up and perfect for breakfast, brunch, or a lazy dinner—especially topped with a runny fried egg.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main
Cuisine: British
Ingredients Method Notes

Ingredients
  

  • 700 g potatoes peeled and chopped into 3cm cubes340g canned corned beef, cut into 1cm cubes1 onion, finely chopped2 tablespoons sunflower oil or any neutral oil1 tablespoon Worcestershire sauce or Henderson’s RelishSalt and freshly ground black pepper, to taste

Method
 

  1. Place chopped potatoes in a large pot of boiling water and cook until tender, about 10 to 12 minutes. Drain thoroughly and let steam off any excess moisture.
  2. While the potatoes are boiling, heat the oil in a large frying pan over medium heat. Add chopped onions and sauté for about 5 minutes until softened and golden.
  3. Add the drained potatoes to the pan along with the cubed corned beef and Worcestershire sauce. Season generously with salt and pepper.
  4. Increase the heat to high and cook for another 5 to 10 minutes, stirring occasionally, until the potatoes develop a golden, crispy crust.
  5. For extra crunch, place the pan under a hot grill for 2 to 3 minutes until the top is crisped to your liking.
  6. Serve hot, optionally topped with a fried egg, brown sauce, or a side of beans or salad.

Notes

Floury potatoes like Maris Piper or King Edward work best for crisp edges.
Canned corned beef softens during cooking—avoid stirring too often to keep some texture.
Leftovers can be reheated in a hot skillet to bring back the crisp.
This recipe pairs well with poached eggs, sautéed greens, or baked beans for a complete meal.