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Cottage Cheese Apple Muffins: A Sweet, Comforting Journey

These Cottage Cheese Apple Muffins are a delightful combination of soft, tender muffin texture and a creamy, slightly tangy cottage cheese twist. Filled with the natural sweetness of apples, these muffins make a perfect breakfast or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 -12 muffins
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 220 g cottage cheese
  • 2 eggs
  • 80 g butter softened
  • 1 1/2 cups 180-200g flour
  • 1/2 cup 100g sugar
  • 1 tsp 8g baking powder
  • A pinch of salt
  • 1-2 apples peeled and chopped
  • Optional: Finely chopped nuts or raisins to taste

Method
 

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or lightly grease the cups.
  2. In a large bowl, whisk together the cottage cheese, eggs, and softened butter until smooth and well combined.
  3. In another bowl, sift together the flour, sugar, baking powder, and salt.
  4. Gradually add the dry ingredients into the wet ingredients, stirring until just incorporated. Be careful not to overmix.
  5. Gently fold in the chopped apples, and add optional nuts or raisins if desired.
  6. Spoon the batter into the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
  • To freeze, let the muffins cool completely, then wrap them in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw at room temperature or reheat in the microwave.
  • Feel free to experiment with different types of apples based on your preference for sweetness or tartness. You can also add cinnamon or nutmeg for extra flavor.
  • For a dairy-free version, substitute the cottage cheese with a plant-based alternative such as soy or almond-based cheese.