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Cottage Cheese Blueberry Cloud Bread: A Delicious Treat!

Cottage Cheese Blueberry Cloud Bread is a light and fluffy treat made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Baked Goods
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup fresh blueberries
  • 1/4 teaspoon salt
  • 1 tablespoon sweetener like erythritol or stevia, optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, eggs, baking powder, vanilla extract, and salt. Mix until smooth and well combined.
  3. Gradually fold in the almond flour until fully incorporated.
  4. Gently fold in the fresh blueberries, being careful not to crush them.
  5. Using a spoon or cookie scoop, drop dollops of the mixture onto the prepared baking sheet, leaving space between each dollop.
  6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the cloud bread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter cloud bread, increase the sweetener to taste or add a sprinkle of cinnamon.
  • Substitute the blueberries with other berries like raspberries or strawberries for a different flavor profile.