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Cotton Candy Sushi

Cotton Candy Sushi: A Fun & Sweet No-Bake Delight

Experience the whimsical Cotton Candy Sushi, a fun dessert that’s colorful, easy to make, and perfectly sweet.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Dessert
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Wrap
  • 1 large handful Cotton Candy Freshly spun for best texture
For the Filling
  • 1 cup Marshmallows Substitute with marshmallow fluff if desired
  • 1 cup Gummy Candies Varieties like gummy bears and sour gummies recommended
  • 1 cup Fresh Fruit Finely chopped (e.g., strawberries, bananas)

Equipment

  • Cutting Board
  • sharp serrated knife
  • parchment paper or silicone mat

Method
 

Step-by-Step Instructions for Cotton Candy Sushi
  1. Begin by setting up a clean, cool, and dry work area. Gather your ingredients and have a large, flat surface ready.
  2. Take a generous handful of freshly spun cotton candy and gently pull and stretch it into a flat, rectangular sheet about ½ inch thick.
  3. On one edge of the cotton candy sheet, layer your choice of chopped marshmallows, colorful gummy candies, and finely diced fresh fruit.
  4. Carefully lift the edge of the cotton candy with the fillings and begin to roll it towards the opposite edge, gently tucking it in as you roll.
  5. Using a sharp, serrated knife, slice the Cotton Candy Sushi roll into bite-sized pieces, approximately 1–2 inches thick.
  6. Serve your Cotton Candy Sushi immediately after slicing for the best texture and flavor.

Notes

Serve immediately for the best texture; cotton candy dissolves quickly when exposed to air.