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Korean Winter Soup

Cozy Korean Winter Soup: A Heartwarming Comfort Bowl

Experience the comforting warmth of Korean Winter Soup, a delightful dish filled with tender beef and silky tofu in a savory broth.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Soaking Time 1 hour
Total Time 2 hours 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 2 pounds Beef Short Ribs Substitute with beef shank or oxtail if desired.
  • 1 whole Yellow Onion Keep it whole for easy removal after cooking.
  • 1 inch Ginger Use sliced fresh ginger for best flavor.
  • 4 cloves Garlic Finely chop for better integration into the broth.
  • 1 teaspoon Sea Salt Adjust based on your taste preferences.
For the Vegetables
  • 2 stalks Korean Leeks Can be substituted with regular leeks or a mix of green onions and chives.
  • 1 cup Radish Add during simmering for best flavor infusion.
  • 2 stalks Green Onions Slice for garnishing.
For the Soup Flavoring
  • 1/4 cup Guk Ganjang (Korean Soup Soy Sauce) Swap with tamari or coconut aminos for gluten-free.
  • 14 ounces Tofu Aim for soft tofu for the best texture.

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions for Korean Winter Soup
  1. Soak the beef short ribs in cold water for about 1 hour, changing the water halfway through.
  2. Prepare the aromatics by cutting the yellow onion with the skin, slicing fresh ginger, and finely chopping garlic.
  3. Combine soaked beef, onion, ginger, garlic, and 10 cups of water in a large stockpot. Bring to a boil.
  4. Skim off any foam that rises to the surface once boiling.
  5. Reduce heat to medium-low and let simmer uncovered for 1 hour.
  6. Add radish and continue to simmer for an additional 20 minutes.
  7. Discard the aromatics and season the soup with guk ganjang and sea salt.
  8. Ladle into bowls, garnish with sliced green onions, and serve.

Notes

This soup is great for leftovers and tastes even better the next day. Serve with steamed rice for a complete meal.