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10 Minute Homemade Egg Drop Soup

Cozy Up with 10 Minute Homemade Egg Drop Soup Delight

Experience the comforting warmth of 10 Minute Homemade Egg Drop Soup, perfect for quick weeknight dinners.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 4 cups chicken stock low-sodium preferred
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon garlic salt substitute with garlic powder if desired
For the Thickener
  • 2 tablespoons cornstarch
For the Key Flavor
  • 3 large Eggland's Best Eggs beaten
For the Garnish
  • 1 whole green onion chopped

Equipment

  • Medium saucepan
  • Small bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium saucepan, combine chicken stock, grated ginger, and garlic salt over medium-high heat and bring to a simmer.
  2. In a small bowl, mix cornstarch with cold chicken stock until smooth and set aside.
  3. Once the broth is boiling, stir in the cornstarch mixture slowly while continuously whisking until thickened.
  4. Add chopped green onion to the broth and return to a rolling boil for 1 minute.
  5. Reduce heat slightly, stir the broth, and slowly pour in the beaten eggs while whisking to create ribbons.
  6. Ladle the soup into bowls and garnish with extra sliced green onions before serving.

Notes

Use fresh ginger and eggs for optimal flavor and texture. Adjust cornstarch to control thickness.