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Slow Cooker Fireball Apple Cider

Cozy Up with Slow Cooker Fireball Apple Cider Delight

Warm and inviting, this Slow Cooker Fireball Apple Cider is perfect for chilly evenings and gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cider
  • 8 cups Apple Cider 100% pure cider for best taste
  • 1 to 1.5 cups Fireball Whiskey Consider caramel whiskey as a sweeter alternative
  • 1/2 cup Caramel Sauce Use homemade or store-bought as desired
  • 3 to 4 Cinnamon Sticks More sticks mean a heartier flavor
  • 2 Apples (sliced) Choose sweet varieties like Honeycrisp or Fuji
For Garnishing (optional)
  • 1/4 cup Caramel For rimming glasses
  • 2 tablespoons Cinnamon Sugar Mixture A sprinkle for added flavor
  • 1 cup Whipped Cream To top your cider

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Pour the 8 cups of apple cider into your slow cooker.
  2. Add 1 to 1.5 cups of Fireball Whiskey and stir gently.
  3. Add 2 sliced apples and 3 to 4 cinnamon sticks, mixing well.
  4. Cover and set the slow cooker to LOW for 4 hours or HIGH for 2 hours.
  5. Stir occasionally during the last hour and adjust sweetness with caramel sauce if desired.
  6. Ladle into heatproof mugs, rim glasses with caramel and cinnamon sugar, and top with whipped cream.
  7. Enjoy with friends and family around cozy evenings!

Notes

Use 100% pure apple cider for best flavor. Adjust the spice and sweetness to preference.