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Crab Stuffed Avocado

Crab Stuffed Avocado: A Fresh and Flavorful Delight

Delight in a refreshing Crab Stuffed Avocado, perfect for lunch or a light snack enriched with flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crab Filling
  • 1 cup crab meat cooked and shredded
  • 1 tablespoon mayonnaise for creaminess
  • 1 teaspoon lemon juice for zest
  • 1 tablespoon chopped parsley for freshness
Avocado Base
  • 2 pieces ripe avocados halved and pitted

Equipment

  • mixing bowl
  • Knife
  • spoon

Method
 

Crab Preparation
  1. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, and chopped parsley.
  2. Mix until well combined.
Avocado Assembly
  1. Scoop a generous amount of the crab mixture into each avocado half.
  2. Serve immediately, optionally garnished with additional parsley.

Notes

This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.