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Crack Chicken Stuffed Baked Potatoes: A Comfort Food Delight

Loaded baked potatoes stuffed with creamyranch-seasoned chicken, bacon, and cheddar cheese, perfect as a hearty meal orindulgent side dish.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method

Ingredients
  

For the Potatoes:
  • 4 pounds large Russet potatoes 4-6 potatoes
For the Crack Chicken Filling:
  • 1 pound boneless skinless chicken breasts (2-3 breasts)
  • 1 tablespoon Ranch seasoning mix
  • 4 ounces block cream cheese softened
  • 3 slices cooked bacon diced or crumbled
  • 1 cup freshly grated sharp cheddar cheese
Optional Toppings:
  • Extra bacon
  • Chopped chives
  • Ranch dressing drizzle
  • Blue cheese crumbles

Method
 

  1. Bake the Potatoes : Preheat your oven to 400°F (204°C). Scrub the potatoes and pierce each several times with a fork. Place them directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a knife.
  2. Cook the Chicken : While the potatoes bake, season the chicken breasts with the ranch seasoning mix. In a skillet over medium heat, cook the chicken for 6-8 minutes per side, or until fully cooked. Remove from the skillet, shred with two forks, and set aside.
  3. Make the Filling : In a large bowl, combine the shredded chicken, cream cheese, diced bacon, and grated cheddar cheese. Mix until well combined.
  4. Assemble the Potatoes : Once the potatoes are baked, remove them from the oven and allow them to cool slightly. Slice each potato lengthwise and gently fluff the interior with a fork. Spoon the crack chicken mixture generously into each potato.
  5. Bake Again : Place the stuffed potatoes on a baking sheet. Return them to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Add Toppings and Serve : Top each stuffed potato with extra bacon, chopped chives, ranch dressing drizzle, or blue cheese crumbles, if desired. Serve warm and enjoy!